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last updated:

18th Apr 13

Managed by Chatham House
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Financed by DEFRA
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The State of World Fisheries and Aquaculture 2008

02/03/2009

Author: FAO


This issue of The State of World Fisheries and Aquaculture features some of the aspects of fisheries and aquaculture that may receive increasing attention in the coming years. Among these aspects are climate change, the use of marine genetic resources in areas beyond national jurisdiction, and the proliferation of private standards and certification schemes in the international fish trade. This issue also highlights a few of FAOs special studies. These include the use of wild-fishery resources as seed and feed in aquaculture, and reviews of the worlds shrimp fisheries and of the management of marine capture fisheries in the Pacific Ocean.

Link to document (3202 k)
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Related areas:

Impacts/Environment, biodiversity and fish stocks
Ocean Areas/Indian Ocean
Ocean Areas/North Atlantic Ocean
Ocean Areas/Pacific Ocean
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