![[]](./images/pixel.gif){kind=tracking}
documents (6)
events (1)
links (4)
news (130)
presentations (1)
FishWise updated white paper on seafood traceability
29/08/2012
FishWise first summarized her research and learnings on seafood traceability in a white paper released in May of 2012, for the purpose of assisting se ...
FishWise white paper on seafood traceability
01/05/2012
FishWise has summarized its research and learnings on seafood traceability in this document, for the purpose of assisting seafood companies and other ...
While Stocks Last - Supermarkets and the Future of Seafood
06/05/2009
This report, commissioned by Greenpeace, exposes a disturbing picture of New Zealand's commercial fisheries and seafood sector. It makes a link b ...
Tinned Tuna's Hidden Catch
13/08/2008
The UK is the second largest consumer of tinned tuna after the US. Globally tuna exports are worth more than any other fish species, at around 2.7 bil ...
Carting Away the Oceans: How Grocery Stores are Emptying the Seas
17/06/2008
This report documents how US retailers have seen sales of sustainable seafood improve slightly, but still have a lot of work to do to tackle the issue ...
Taking Tuna Out of the Can: Retailers Roles in Rescuing the Worlds Favourite Fish
10/03/2008
Global tuna stocks are in trouble. For example, since industrial scale fishing of southern bluefin tuna began in the 1950s, the biomass of reproducing ...
7th International Forum on IUU Fishing
02/02/2012
This is the 7th in a series of international forums on Illegal, Unreported and unregulated (IUU) Fishing held at Chatham House on 2-3 february 2012. T
fish2fork
This website, established by UK journalist Charles Clover (author of 'The End of the Line'), rates restaurants that serve fish not only for the quality of their food but also for the effect they are having on the seas and on marine life. The site asks for consumers to fill in a form or email about restaurants or with any new information. Charles Clover says, "The success of this site will depend on your willingness to take part - the more information you can provide, the more powerful fish2fork.com will become as a force for change". 
Please click here to notify us if this link is broken
Friend of the Sea
Friend of the Sea (FotS) certifies and promotes seafood from sustainable sources. FotS Approved Fisheries (a) target stocks which are not overexploited; (b) use fishing methods which don‘t impact the seabed and (c) generate less than average (8%) discards. Please click here to notify us if this link is broken
SeaChoice
SeaChoice is a seafood markets programme with the goal of realising sustainable fisheries in Canada and abroad. The organisation mobilises sustainable seafood markets via six main programmes: research, industry outreach, public education, retail partnerships, strategic communications, and dialogue with government. Please click here to notify us if this link is broken
Southern Africa Sustainable Seafood Initiative (SASSI)
SASSI was set up in November 2004 to inform and educate all participants in the seafood trade, from wholesalers to restaurateurs through to seafood lovers. SASSI's main objectives are to:
- Promote voluntary compliance of the law through education and awareness.
- Shift consumer demand away from over-exploited species to more sustainable options.
- Create awareness on marine conservation issues. Please click here to notify us if this link is broken
23/03/2011
GOVT. READY TO FIGHT LITTLE-KNOWN CRIME THAT ROBS GAMBIA OF BILLIONS
14/03/2011
Shark’s Fin Comes Off Menu as Cruelty Campaign Sways U.K. Chefs
02/03/2011
Tuna industry braces for EU safety audit
15/02/2011
FAO: Action on responsible fisheries
08/06/2010
Malaysia celebrates World Oceans Day with sustainable seafood guide
04/06/2010
Sanford: Maersk's decision welcomed, but 'bizarre'
27/05/2010
Shipping company says no to unsustainable seafood
27/04/2010
Findus commits to buy only MSC wild fish
25/04/2010
EWS-WWF launch awareness campaign promoting sustainable fisheries
22/04/2010
Trading standards crackdown on illegal fish selling
19/03/2010
Restaurant charged with serving sei whale closing
16/03/2010
Trendy restaurant apologizes for serving whale meat
14/03/2010
Order toro (and tuna salad) while you can: Why a global conference beginning this weekend is looking to ban commercial tuna fishing
11/03/2010
Tuna fishing: The fairest catch
08/03/2010
Oscar winners try to keep whale off sushi plates
17/02/2010
WWF to collaborate with Supervalu on sustainable seafood assessment and sourcing
26/01/2010
WWF nets Marks & Spencer commitment to sustainable fishing
21/01/2010
Refusing to eat shark's fin at a Chinese dinner party
27/11/2009
Supermarkets could do more to protect fish
18/10/2009
Chefs grilled over fish menus
14/09/2009
Fishing leader welcomes cod scam prosecution
08/09/2009
Fisheries minister backs call for fish and chip lovers to police international waters
01/09/2009
EU mulls ban on tuna as stocks near collapse
26/08/2009
Consumers can support sustainable fishing methods
23/08/2009
Snapper on your plate may be an impostor
07/08/2009
Sea change in store for supermarkets? Pressure from environmental groups to stop selling unsustainably produced seafood
30/07/2009
Compass bans 69 endangered fish species from its restaurants
28/07/2009
Guilt-free sushi: Environmentalists tout sustainable fish for the dish.
21/07/2009
UK stores reject NZ hoki
17/07/2009
Britain to support a ban on international trade in blue-fin tuna
25/06/2009
Waitrose urges ethical fish consumption as it bans swordfish
12/06/2009
M&S to stop selling certain types of tuna
09/06/2009
Greenpeace targets Spanish supermarkets
09/06/2009
Greenpeace goes to battle with Robert DeNiro's Nobu over endangered bluefin tuna
09/06/2009
Supermarket scraps unsustainable tuna
08/06/2009
Celebrities pose naked to save bluefin tuna
27/05/2009
WWF and M&S promote solutions to discarding
07/05/2009
Fish and chip lovers asked to help police Atlantic waters
28/04/2009
No tuna, no salmon. No oysters, no skate. No cod and chips
27/04/2009
Greenpeace launches tuna guidelines
17/03/2009
Foundation formed to address tuna threat
21/01/2009
Why not give consumers the "good tuna" option?
08/01/2009
British shoppers advised to take ethical line when choosing fish species
19/12/2008
China's largest shopping site bans sale of shark fin products
09/12/2008
Greenpeace calls on retailers to do more to tackle over-fishing
08/10/2008
Iceland unveils new fish eco label
08/09/2008
Nobu offers critically-endangered species to sushi diners
08/09/2008
Young's responds to MCS's strictures what fish to eat
06/09/2008
Robert De Niro's restaurant chain sells endangered tuna
04/09/2008
Cod and chips? Make it pollock in guilt-free guide to seafood
04/09/2008
A simple label will solve the problem
03/09/2008
Hakkasan drops its famed £40 shark fin soup over ethics
26/08/2008
Foodies sign pledge against shark fin soup
21/08/2008
White Fish Code of Practice Award for Grimsby fish merchanting companies
19/08/2008
Threatened species
15/08/2008
Fish sellers charged for illegal sales
14/08/2008
Fish market flouts red-listed species ban
14/08/2008
Sharks plunge into hot water: Deep-sea predators threatened by bowls of Chinese soup
13/08/2008
John West: the worst on tinned tuna
21/07/2008
Sexy Gandy strips for charity
07/07/2008
Seafood: Ways to eat it guilt-free
24/06/2008
Australia: Label scheme hailed as consumer breakthrough
17/06/2008
Greenpeace publishes criteria for red-listed seafood
17/06/2008
Supermarkets asked to take seafood off shelves
13/06/2008
Greenpeace urges retailers to implement Pacific marine reserves
29/05/2008
Caviar surges to record as Russia stalks snatchers of sturgeon
26/05/2008
Report examines how industry can turn the tide on sustainable fishing
22/05/2008
Responsible fishing scheme attracts new entrants
19/05/2008
M&J Seafood bans sale of bluefin tuna
05/05/2008
Vessel owners slam Greenpeace tactics
28/04/2008
Japanese MSC products reach 100
25/04/2008
Greenpeace activists halt tuna trading at European Seafood Exposition
23/04/2008
Greenpeace stages tuna protest at Brussels show
17/04/2008
Greenpeace takes action to end overfishing of Pacific tuna
16/04/2008
Grimsby fish companies set sights on Indonesia
10/04/2008
Calls for species removal over fears of low conservation standards
08/04/2008
Reef fish face extinction as many end up on dinner tables
03/04/2008
Aussie shark finning up 500 percent
01/04/2008
Greenpeace launches assault against U.S. seafood retailers
26/03/2008
British seas turning green, says watchdog
25/03/2008
Long road to full sustainability, says Tesco chief
23/03/2008
Crackdown on the caviar smugglers
20/03/2008
Urgent call on Overstrand restaurants to go green
12/03/2008
Westminster Council to crack down on illegal caviar traders
06/03/2008
European canned seafood company gains certification
27/02/2008
When catch of day smells fishy
27/02/2008
M&J Seafood bans sale of shark
26/02/2008
Dutch Fishmongers' Association signs up for MSC
17/02/2008
Join retailers Mediterranean bluefin tuna boycott, urges WWF
06/02/2008
New fish sustainability policy launched by store giant
05/02/2008
Riding the Dutch sustainable seafood wave
30/01/2008
Fleet is operating sustainably say fishing leaders
29/01/2008
UK chefs and Greenpeace bid to save threatened fish
28/01/2008
Retailers urged to boycott Mediterranean bluefin tuna
22/01/2008
MSC sorry over 'Stinky Fish'
15/01/2008
A favorite meal, now offering a side order of environmental awareness
11/01/2008
Need for change signalled by Howes
24/12/2007
The logic of green giving
20/12/2007
Tuna Responsible Sourcing Guide now available
13/12/2007
Dutch retailers give 100% backing to MSC standard
11/12/2007
Endangered fish illegally on sale in UK
07/12/2007
Greenpeace calls for retailer responsibility after tuna commission "fails" to protect
04/12/2007
UK first as The Place hotels and brasseries gain Marine Stewardship Council certificates
03/12/2007
Seafood Scotland launches responsible sourcing website
27/11/2007
Melbourne develops a taste for medium rare toothfish
24/11/2007
Food detective: The rich list
23/11/2007
Marston‘s serve up more sustainable options
12/11/2007
Responsible sourcing guides launched
09/11/2007
First Dutch restaurant offers MSC-labelled seafood
09/11/2007
Pret launches sustainable salmon sandwich
07/11/2007
Friends of the Sea launches first Sustainable Seafood Marketplace online
30/10/2007
Swiss retailer joins sustainable seafood scheme
26/10/2007
Sustainable seafood hits Italian supermarket shelves
23/10/2007
Organic cod fish fingers receive certification
20/10/2007
Call for fight against illegal fishing
08/10/2007
European retail chain removes Pacific ‘stolen fish’ from supermarkets – Greenpeace reaction
05/10/2007
Birds Eye cod move not good enough says Greenpeace
01/10/2007
Tampa-area businesses caught purchasing illegal fish
26/09/2007
Greenpeace warns retailers over "stolen" tuna
25/09/2007
Market demands need greener seafood sector
20/09/2007
First in Germany: Eco-labelled fish directly delivered to almost 3 million households
03/08/2007
Sustainable fish finger launched
02/08/2007
Poached caviar to disappear from stores and restaurants
26/07/2007
British restaurants using black market caviar
09/07/2007
Consumers take the bait
09/07/2007
Prices, not extinction, worry Russian caviar fans
30/04/2007
UK backs tracking system to net pirate fishermen
05/10/2006
New league table shows supermarkets leading green revolution
26/09/2006
Supermarket chain launches fish traffic light scheme
20/02/2006
Cod sold in hundreds of chippies linked to Russian black market
Tackling IUU Fishing: the Challenges for Small Businesses in Identifying Product Origins
31/03/2008
Author: